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At GrownSpot, we believe that the spaces where we eat and gather should reflect our commitment to the planet. When Vunky Foods—a pioneer in plant-based culinary innovation in Cologne—approached us, the mission was clear: create a lighting atmosphere that is as organic and forward-thinking as their menu.
Lighting the future of sustainable dining in Cologne.
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We designed and produced a custom series of mycelium lamps, grown from agricultural waste and fungi, sequestering carbon and providing a warm, tactile glow. It is more than just lighting; it’s a full-circle story of growth, sustainability, and design.
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Location: Cologne, Germany.
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Client: Vunky Foods.
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Material: Mycelium & agricultural by-products (100% biodegradable).
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Impact: CO2-negative production & plastic-free interior solution.
